Some of Chattanooga’s finest restaurants and chefs are supporting the Tennessee Aquarium’s new sustainable seafood program, Serve and Protect.  Unlock the healthy benefits of seafood by trying the recipes provided by Alton Brown and some of Chattanooga’s top chefs at home. 
  

212 Market 
212 Market Street
(423) 265-1212
Chef, Susan Moses

Inspired by Jack Lupton’s gift to the Tennessee Aquarium, the Moses family reclaimed a brownfield site two blocks away & opened 212 Market in 1992. The restaurant’s seasonal menus feature locally grown foods & sustainable seafood.

 

Bluewater Grille
224 Broad Street
(423) 266-4200
Chef, Scott Eiselstein

Bluewater Grille brings passion for fresh seafood to Chattanooga with a unique décor and atmosphere in an inviting space for casually sophisticated dining.

 

Easy Bistro & Bar
203 Broad Street
(423) 266-1121
Chef,  Erik Neal

Chattanooga meets Old World comfort food. Easy offers the best of French Bistro dining: delicious yet affordable, stylish yet friendly.

 

Hennen’s
193 Chestnut Street
(423) 634-5160
Chef, Josh Wool

Over 30 Wines by the glass, fresh seafood delivered daily.

 

St. John’s Restaurant
1278 Market Street
(423) 266-4400
Chef, Daniel Lindley

Quality, ambiance, attention to detail, comfort and much more typically only found in large cities around the world arrived in Chattanooga, Tennessee in the fall of 2000. This is St. John's Restaurant. Welcome.

 

Porter’s Steakhouse
827 Broad Street
(423) 643-1240
Chef, John Palacio

Experience a unique twist on the ordinary, created with a blend of the finest ingredients, contemporary cuisine, and family-style service. Porter's philosophy is to serve simple preparations with the best available ingredients.

 

Broad Street Grille
1201 South Broad Street              
(423) 424-3700
Chef, Matt Pinner

A believer in farm fresh dining, the Broad Street Grille is one of the region’s premier restaurants and features upscale, casual Southern Regional Cuisine enhanced by global flavors.